image hero banner

Free Webinar Dairy DYK: Your Top Questions Answered

  • Event
  • Thursday, December 12, 2019
Details:
The intersection of nutrition and sustainability is a newer science with much remaining to be discovered.

This webinar will discuss:
-Different types of cow’s milk in the dairy case (e.g., organic, grass-fed, ultra-filtered, whole, 2%, 1% and fat-free)
-Cow care (including antibiotic use)
-Lactose intolerance and milk allergy
-Hormones, dairy farming and human health
-The dairy community’s commitment to environmental sustainability
Contact:
Hilary Walentuk
617734675015
hwalentuk@newenglanddairy.com
https://bit.ly/2NDT5wH
image user

Board of Directors Recruitment

Massachusetts Dietitians -

Ever considered joining the MAND board? Do you have questions about what is involved?

We'll be posting open positions for 2025-2026 soon and would love to answer any questions you have!

Reach out to admin@eatrightma.org to learn more.  

It's a great way to network and help advance our profession!

image case

JOB OPPORTUNITIES

Registered Dietitian Eliot is seeking a Registered Dietitian experienced with nutritional goal setting and how mental health can impact it. We are a leading human services organization focused on two things: making a.. Read more >

Educational Program Coordinator (Temporary University Specialist) JOB SUMMARY The Department of Nutritional Sciences, a part of the College of Agriculture, Health and Natural Resources, at the University of Connecticut, seeks applicants for a part-time (50%) Online.. Read more >

Registered Dietitian with Functional Medicine Expertise Join our energetic team of industry leaders in integrative, performance, and lifestyle medicine. We are seeking a highly skilled and motivated Registered Dietitian to join our team for leave of.. Read more >

image list

MDEF Scholarships

For 2024, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!

All applications are due by May 31st