image hero banner

MNT FYI 2019

  • Event
  • Wednesday, April 24, 2019
Details:

"MNT FYI"-an evening with FSU students dedicated to bringing you the latest information in selected Medical Nutrition Therapy topics. Host of the event: Framingham State University with MAND When/Date: Save the date! Wednesday, April 24, 2019. Registration information will be provided in early April. Where/Location: Framingham State University Directions: https://www.framingham.edu/about-fsu/map-and-directions Light supper will be served from 5:30 to 6:30 PM; presentations begin at 6:30 – 8:30 PM in the McCarthy Center Alumni Room 309. A parking pass will be sent via e-mail after registration closes. Please allow 10 minutes from parking to destination. Time: 5:30 – 8:30 PM RSVP Deadline: April 16 Cost: $10

Contact:
Adrienne Hatch
adriennemhatch@gmail.com
image user

Member Spotlight

 
Check out the New Member Spotlight
Nancy Clark MS, RD, CSSD
 
She's renowned sports nutrition counselor, speaker, author and a valued MAND member for 51 years! 
 
Check out the newest blog post today.  
image case

JOB OPPORTUNITIES

Nutritionist, WIC Summary: Responsible for providing nutrition services to low and high-risk applicants and participants, as well as assisting with quality assurance activities and general office duties. Why Work for.. Read more >

Dietitian Nutritionist, Senior Coordinator Project Bread connects people and communities in Massachusetts to reliable sources of food while advocating for policies that make food more accessible—so that no one goes hungry. To assist.. Read more >

Food Service Supervisor Under the direction of the Nutrition Manager, the Food Service Supervisor supervises all aspects of the Elder Service Plan (ESP) food operations including supervision of the dietary aides at ESP sites.. Read more >

image list

MDEF Scholarships

For 2025, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!

All applications are due by May 31st