The University of New Hampshire second-year students in the Master of Science in Nutrition and Dietetics program are pleased to announce a virtual webinar series in recognition of National Nutrition Month. This three-part series will address timely topics in Psychiatric Nutrition, GLP‑1/GIP Weight Loss Therapies, and Integrative Nutrition.

Each session is designed to provide evidence-based information to support professional practice. All webinars are free, offer continuing education credit, and do not require prior registration.

Webinar Schedule
• March 5 | 12:00–1:00 pm ET – Psychiatric Nutrition
• March 12 | 12:00–1:15 pm ET – GLP‑1/GIP Weight Loss Therapies
• March 19 | 12:00–1:00 pm ET – Integrative Nutrition

Zoom Link for All Sessions:
https://zoom.us/j/96960894337

Each Session Has Been Approved by CDR:
• March 5: 1.0 CPE
• March 12: 1.25 CPE
• March 19: 1.0 CPE
Total Available: 3.25 CPE

Thank you in advance for your support. We look forward to presenting on topics our students are passionate about and hope you will join us.