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Fatty Liver Disease: The Primary Care Perspective (Virtual Zoom Event) image Fatty Liver Disease: The Primary Care Perspective (Virtual Zoom Event)

  • Event
  • Wednesday, November 09, 2022
Details:

Non-alcoholic fatty liver disease (NAFLD) affects at least 25% of adults in the United States and could soon be the major cause of cirrhosis and liver failure.



Dr LeWine will review the lifestyle interventions including dietary changes and weight management as the best way to stop this epidemic, given the limited pharmacologic therapies currently available.



Objectives:



1. Overview of fatty liver disease and its close association with obesity, type 2 diabetes, dyslipidemia and cardiovascular disease



2. Screening and diagnosis of non-alcoholic fatty liver disease



3. How lifestyle changes greatly improve prognosis, with a major focus on diet



Howard LeWine, MD is Chief Medical Editor at Harvard Health Publishing, a division of Harvard Medical School. Dr. LeWine is an Internal Medicine physician, who practiced primary care for more than 20 years.



He is an assistant professor of medicine at Harvard Medical School and continues to teach and supervise medical students and residents who rotate on a special medical unit at Brigham and Women's Hospital in Boston.



Register on Eventbrite by 8:00 pm November 8, 2022



https://www.eventbrite.com/e/fatty-liver-disease-the-primary-care-perspective-virtual-zoom-event-tickets-441500579117

Contact:
AmyRose Sager
amyrose@leapintowellness.com
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Board of Directors Recruitment

Massachusetts Dietitians -

Ever considered joining the MAND board? Do you have questions about what is involved?

We'll be posting open positions for 2025-2026 soon and would love to answer any questions you have!

Reach out to admin@eatrightma.org to learn more.  

It's a great way to network and help advance our profession!

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For 2024, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!

All applications are due by May 31st