"Intuitive Eating and Health at Every Size: Practice Considerations and Applications” Presented by: Sarah Anzolvar, MS, RDN, LDN

Date: Thursday, November 10th, 2022

Time: 7:00PM-8:30PM

Format: Online Zoom: a link will be sent to your email address to join the webinar.

Credits: 1.5 CEU

Intuitive eating is a weight-inclusive model to achieving health outcomes that many dietitians and healthcare providers are seeking to adopt.  This webinar will cover an overview of intuitive eating (IE) and health at every size (HAES), a review of the research to support this approach, and how to apply the principles of each in a variety of practice settings. Through case studies, we will also examine challenges and potential barriers to implementing both IE and HAES, as well as how to meet patients wherever they are in the readiness to change scale. Practical tips on when, where, and how to start implementing these approaches will also be discussed.

Speaker Bio: Sarah Anzlovar, MS, RDN, LDN is a registered dietitian, certified intuitive eating counselor, and owner of Sarah Gold Nutrition, LLC, a virtual private practice and nutrition communications consulting business based in Massachusetts. Sarah helps women in all stages of motherhood from pregnancy through the older kid years ditch diets and rediscover a healthy relationship with food and their body. She is passionate about helping moms free up brainspace around food, learn how to eat to feel their best physically and mentally, and raise healthy independent eaters. Sarah is also a freelance writer and regular contributor to Verywell Fit, Health, and Mind, Healthline, and Eatingwell. 

Learning Objectives:

1. 
   

   Understand the definition of intuitive eating and health at every size. 

   
   


2. 
   

   Identify common myths about intuitive eating and health at every size.

   
   


3. 
   

   Discuss the benefits to both patients and practitioners of using the model of IE and HAES in practice.

   
   


4. 
   

   Define barriers to implementing this approach and how to overcome them.

   
   

Performance Indicators: 

8.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends. 

8.2.3  Analyzes new information and how it impacts medical nutrition therapy.

9.6.4  Identifies indications, contraindications, benefits, risks and limitations of counseling or behavior change therapy.

9.6.8 Develops counseling or coaching goals in collaboration with clients

There is also a RSVP deadline of November 7th, 2022 (late fee will apply after this date and please note registrations will not be acceptedafter November 9th, 2022)

7:00-8:30 pm; 1.5 CEU's