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WAMDA presents: Eating Disorders, Trauma, and the COVID-19 Pandemic

  • Event
  • Thursday, October 27, 2022
Details:

Speaker: Deanna Harlow, MS, RD, CD (she/hers) 



Speaker Bio:


Deanna is an “all foods fit”, HAES-aligned dietitian working primarily with patients with eating disorders at Walden Behavioral Care in Guilford, CT. She has a passion for educating patients, parents, and professionals alike about the history of eating disorders, current treatment methods, coping skills, the impact trauma has on ED's, as well as the effects of the recent COVID-19 pandemic.



She is an active member of the community, promoting weight neutral approaches to health care. Deanna is currently working with NEDA on their annual walk in Hartford, CT to help raise money for continued eating disorder research and legislative changes for access to care. 



Program Objectives:




  • Better understand the basics of ED’s (how they develop, nutrition-related concerns, typical treatments, intuitive eating, weight restoration vs weight neutrality, etc)




  • Understand how trauma impacts our sessions as RD’s 




  • Learn about the research that has come out around the pandemic and its effects on ED cases, mental health awareness, the effect of telehealth on adequate treatment, etc






*2 RD CEUs for Attending*



Cost: WAMDA Members $10, Non-Members $15, Students/Interns FREE

Register Online

Registration for this event is now closed.

Contact:
Hayven Brault
wamdaprogramming@gmail.com
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Board of Directors Recruitment

Massachusetts Dietitians -

Ever considered joining the MAND board? Do you have questions about what is involved?

We'll be posting open positions for 2025-2026 soon and would love to answer any questions you have!

Reach out to admin@eatrightma.org to learn more.  

It's a great way to network and help advance our profession!

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JOB OPPORTUNITIES

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MDEF Scholarships

For 2024, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!

All applications are due by May 31st