Diversity & Inclusion

Monthly News

  • Read the latest DEI Spotlight on the Blog with Rosalinda Sar!
  • Baystate DEI Potluck – Join in our recipe event!



The MAND DEI Committee is hosting our first cultural recipe collection event! MAND DEI Committee is looking for exciting international recipes to begin a collection of cultural food recipes. 

Cultural recipes include dishes from all cultures and continents, family favorites and Fusion! We’d love for you to share your recipe so that we can begin to build a recipe collection. Eligibility is open to dietetics professionals (RDNs and NDTRs), dietetic interns, and current dietetics students regardless of MAND or AND membership status.

Two randomly selected recipe submissions will be appreciated with an Etsy giftcard for $25!

Please submit your recipe here!

 

Calendar of Celebrations 2021 

 

Academy Diversity and Inclusion Statement

The Academy encourages diversity and inclusion by striving to recognize, respect and include differences in ability, age, creed, culture, ethnicity, gender, gender identity, political affiliation, race, religion, sexual orientation, size, and socioeconomic characteristics in the nutrition and dietetics profession.

 

Registry Statistics

RDN by Demographic by State (Massachusetts) 

NDTR by Demographic by State (Massachusetts) 

  

Past DEI Spotlights 

AAPI Month Spotlight with Rosalinda Sar

Asian American Diabetes Initiative Spotlight with Ka Hei Karen Lau, MS, RDN, LDN, CDCES

Arab American Heritage Month Spotlight with Norah Ismail, MS, RD, LDN

Middle Eastern DEI Spotlight with Reem Bou-Nacklie

Black History Month Spotlight with Sue-Ellen Anderson Haynes, MS, RDN, CDCES, LDN, NASM-CPT

DEI Spotlight with Jay Patruno, RD, LDN, CPT

The Less Traveled Path at MAND with Quynh Tu, RD, LDN, CDCES

Celebrate Your Roots with Shennie Quintanilla, MS, RD, LDN

 

DEI Resources

 

About Us

The DEI Committee, originally called the Diversity Committee, was established in 2016. There are about twelve active members. The committee is funded by the annual Diversity Mini Grant from the Academy. Committee activities include monthly meetings, community outreach events planning, and diversity scholarships. In the past four years, committee members and volunteers have completed 2 to 5 events each year, outreached to about 400 students at four different counties in Massachusetts and awarded diversity scholarships totalling 10 students. 

Active Members: 

  • Patricia Bando
  • Reem Bou-Nacklie
  • Anna Bondy
  • Noral Ismail
  • Rosalinda Sar
  • Quynh Tu (Past Diversity Liaison)
  • Shennie Quintanilla (DEI Web & Social Media Coordinator)
  • Susan Hazarvartian (Diversity Liaison/State Professional Recruitment Coordinator-Elect)
  • Rachel Andrade (Diversity Liaison/SPRC & Committee Chair)

Support Members:

  • Deanna Bellany 
  • Amy Branham 
  • Marianna Calle
  • Stephanie DiRocco 
  • Joycelyn Graham

Action plan for 2020-2022:  

Short-term (within the next few months)

Long-term (2020-2022)

Developing webinars on diversity for MAND members - will provide free CEUs

Require state licensure to include diversity training for a minimum of 3 units during the 2 year cycle

Create ongoing content on web page through blog posts highlighting diversity in our students, interns, and dietetics professionals

Put together curriculum/content for state licensure diversity training requirement -  would be provided to MAND members for free

Career fairs and outreach at community colleges across MA

In-class discussions and outreach to 8th grade students

Want to Join?

If you would like to learn more about our committee or would like to participate, please contact:

Quynh Tu quymemo@gmail.com, or 

Norah Ismail Norahismail95@gmail.com 

Annual Meeting

Annual Meeting

Thanks for a great virtual ANCE!

Public Policy

Public Policy

Do You Want to Make a Difference for Your Profession and Your Community?  Visit our Public Policy Section.