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Community Servings Jamaica Plain, MA PART-TIME REGISTERED DIETITIAN NUTRITIONIST Clinical Dietitian (Full-time) Job ID JL99 posted on 09/12/19

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Starting Date:

Position Description

Join a passionate team who is committed to the mission of healing people through the power of food. We offer excellent benefits and meaningful work to our Team Members.
The part-time Dietitian assists in the nutritional assessment and counseling of meal delivery clients, leads community cooking and nutrition workshops, and ensures that home-delivered meals adhere to therapeutic goals and dietary standards. This is a part-time, 20 hour/week position.
Community Servings knows that diversity drives excellence. We are a place where everyone is welcome. We celebrate, promote, and derive strength from a diversity of lived experiences. We actively seek and encourage an inclusive workforce.
• Reviews client medical records and nutritional status to assess client eligibility for home meal delivery program
• Conducts nutritional assessments and develops care plans for meal delivery clients
• Collaborates with referral partners and medical professionals to adjust client care plans
• Assists with the tracking and maintenance of client paperwork for annual funder and agency audits
• Provides nutritional counseling and responds to client concerns over the phone and in person upon request
• Leads cooking and nutrition workshops both on-site and off-site
• Collaborates with the Executive Chef and kitchen staff to ensure client meals are meeting set nutrition standards
• Assists with evaluating standardized recipes, auditing client meals, and conducting quality assurance measures
• Assists Manager of Nutrition Services in supervising and developing projects for dietetic interns

Minimum Qualifications

• Bachelor’s Degree in Nutrition or related field and at least 6 months of clinical nutrition experience or equivalent combination of education and experience
• At least 6 months of experience with pediatric nutrition
• Registered Dietitian Nutritionist and Licensed Dietitian Nutritionist in the Commonwealth of Massachusetts
• Familiarity with the latest nutritional standards, practices, and procedures
• Experience conducting group nutrition and healthy cooking education for culturally diverse audiences
• Excellent communication skills to coordinate with both on-site and off-site staff
• Ability to translate complex scientific and nutritional information into simpler messaging for diverse audiences
• Flexible schedule for occasional evening and weekend engagements
• ServSafe certification is a plus
• Comfortable with Microsoft Office Suite and Food Processor software
• Bilingual speaking ability (English/Spanish) is a plus


Fred Ritzau

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