Job Opportunities

UMass Dining Amherst, MA Dietitian Foodservice (Full-time) Job ID JL5218 posted on 02/22/23

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Position Description

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Minimum Qualifications

Bachelor's degree in Nutrition/Dietetics
One (1) year of experience in administrative dietetic experience in a food service setting
Dietetic internship through the Academy of Dietetics and Nutrition
Ability to counsel students with allergies and special dietary needs
High level of organizational skills
Working knowledge of Microsoft Office systems
Ability to work with diverse groups
Ability to learn the Dining Services Menu Management System.
Registered Dietitian Nutritionist through AND
Licensed Dietitian Nutritionist in MA

Desired Qualifications

Minimum of three (3) months experience in nutrient analysis evaluation.

Description: Responsible for coding seasonal recipes for menus including special events for Dining Services. Provide nutritious and satisfying meals to students on the board plan by coordination of nutrient analysis and assist students with allergies/special diets. This is a temporary, unbenefited position. Essential Functions: Code inventory items and recipes. Conduct/evaluate nutrient analysis, assign HACCP, allergens, icons and the healthfulness factors to all recipes. Work with the chefs to adjust recipes regarding portion size, excessive nutrients and allergens. Prepare menus for forecasting three weeks in advance by incorporating special events. Finalize the weekly menus with accuracy. Train staff with regard to food allergens. Meet with board students to discuss allergies and special dietary needs, conduct investigations of food allergy reactions and foodborne illnesses. Research food allergy reactions and update policies and procedures as needed. Speak to parents during the summer orientation regarding menu options, allergies and special dietary needs. Provide insight on research studies or projects for UMass Dining Program.


Dianne Sutherland

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