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Dependent on qualifications and experience
Provides nutritional care to patients seen in outpatient specialty clinics with organic and non-organic failure-to-thrive conditions; Interviews patients to obtain information regarding food habits for guidance in planning diet; assesses nutritional status based on laboratory values, medical and nutritional history and medical/surgical condition; develops nutritional care plans based on this information in accordance with accepted AND (Academy of Nutrition and Dietetics) standards of practice an
Bachelor’s degree required in Nutrition or related discipline (e.g. Public Health Nutrition, Dietetics/Nutrition Education, Exercise Physiology, Food and Nutrition, Food Safety, Food Science, Food Service System Management, Hospitality Management, Medical Nutrition Therapy/Human Nutrition, Nutrition Biochemistry/Metabolism, Nutrition Science, Sports Nutrition).
2-3 years related experience with high risk families and children. Must be willing to make home visits . Comfort with multidisciplinary teams. Own car and fluency in Spanish, Portuguese, or Haitian Creole a plus but not required
Emily Sylvester RD or Mary Mitchell