Job Opportunities

Massachusetts General Hospital Boston, MA Patient Food Service Manager Foodservice (Full-time) Job ID JL31 posted on 10/31/17

Starting Date:
Immediate

Position Description

PRINCIPAL DUTIES AND RESPONSIBILITIES:
• Manages the patient food service operation including patient meal selection, data entry, tray delivery and recovery
• Responsible for overseeing the interaction and communication between the patient and NFS
• Interviews, hires, orients, trains, evaluates, disciplines, and terminates personnel. Recommends staff for promotions, transfers.
• Plans appropriate staffing levels to meet operational standards.

Minimum Qualifications

LICENSES, CERTIFICATIONS, and/or REGISTRATIONS :
• RD & LDN required
EDUCATION:
• BS Degree required
EXPERIENCE:
• Three years of related work experience

Desired Qualifications

SKILLS/ ABILITIES/ COMPETENCIES REQUIRED:
• Communication skills— written, oral, and listening.
• Must have thorough knowledge of Word, Excel and CBORD
• Must be able to guide staff through change demonstrating leadership, positive attitude and strong team spirit

Contact

www.mghcareers.org JOB ID 3039810
http://www.mghcareers.org


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