SFS + Farm to KITCHEN Cooking Class at BPM

Wednesday, March 21, 2018 
All members are welcome to join us for a Farm to Kitchen Cooking Class: All Roads Lead to Rome! 
This demo and hands-on class will influence us to use local ingredients to achieve international flavors.
Taught by Chef Julie, a farmer turned chef who has worked as a food sustainability expert throughout Italy and the US.

Spaces are limited. Hope you can join us!
When/Date: Wednesday, March 21st
Where/Location: Boston Public Market Kitchen
Time: 6-8pm
Please RSVP by registering + paying below as well as emailing socials4success@gmail.com by Wednesday, March 14th.
Cost: $45

Register Now:

SFS Farm to Kitchen Cooking Class - $45.00

Contact Information:

Bridgitte Carroll
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