Don't miss our annual meeting Friday, March 23, 2018.
All members are welcome to join us for a Farm to Kitchen Cooking Class: All Roads Lead to Rome!
This demo and hands-on class will influence us to use local ingredients to achieve international flavors.
Taught by Chef Julie, a farmer turned chef who has worked as a food sustainability expert throughout Italy and the US.
Spaces are limited. Hope you can join us!
When/Date: Wednesday, March 21st
Where/Location: Boston Public Market Kitchen
Please RSVP by registering + paying below as well as emailing email@example.com by Wednesday, March 14th.