SFS + Farm to KITCHEN Cooking Class at BPM

Wednesday, May 02, 2018 

REGISTRATON CLOSED!!!

All members are welcome to join us for a Farm to Kitchen Cooking Class: Southern Italy "Il Sud" at Boston Public Market Kitchen. This hands-on cooking class is led by Chef Juli who is passionate about the classic recipes she learned while teaching farm-to-table classes in Roma and spending her weekends
visiting Sicily and Puglia for sun, sand, and sensational cuisine. Juli's recipes will awaken your senses and introduce you to new options for flavorful meals at home. The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors. Sicilian Menu - Panelle (fried Sicilian chickpea fritters) with local wilted greens (nettles, rainbow chard, endive) from Siena Farm - Busiata Pasta Pesto alla trapanese (cherry tomato almond pesto) with agrodolce escarole, Q's Nuts pine nuts and raisins - Cannoli with fresh Appleton Farms Ricotta Guests will make homemade panelle, flour water pasta, trapanese pesto and cannoli fillings.


Spaces are limited.   Hope you can join us!
When/Date:  May 2nd, 2018
Where/Location: Boston Public Market Kitchen
Time: 6-8pm
Please RSVP by registering + paying below as well as emailing socials4success@gmail.com
Cost: $45


Contact Information:

Bridgitte Carroll
Annual Meeting

Annual Meeting

ANCE occured on Friday, March 23, 2018. We hope to see you again next year! 


For those who attended the presentation by Sue Cummings, and wanted additional resources, please click here.

Public Policy

Public Policy

Do You Want to Make a Difference for Your Profession and Your Community?  Visit our Public Policy Section.