Nutrition Considerations for Small Intestinal Bacterial Overgrowth (SIBO)

Wednesday, March 14, 2018 
Nutrition Considerations for Small Intestinal Bacterial Overgrowth (SIBO) Lauren Adler Dear, MS, RDN, Registered Dietitian and Owner, Dear Nutrition Participants will be able to: - Define SIBO and explain how the condition is treated. - Identify up to date research related to SIBO. - Implement medical nutritional therapy for clients with SIBO. Lauren is a Registered Dietitian Nutritionist with private practice locations in Boston and Brookline specializing in digestive health. She is an expert on the low FODMAP diet and treats a wide range of clients with digestive disorders including IBS, SIBO, Crohn's disease, celiac disease, ulcerative colitis, and gastroparesis. Her Brookline practice is part of Boston Behavioral Medicine, where she also counsels clients with eating disorders. Lauren’s work there has led her to develop a keen interest in how eating disorders and GI disease overlap. Lauren is also trained in clinical hypnotherapy and uses this modality for treating clients with digestive symptoms and eating disorders. Host of the event: Southeastern Massachusetts Dietetic Association When/Date: Wednesday, March 14, 2018 Where/Location: Good Samaritan Medical Center Moakley Conference Room (lower level) 235 North Pearl Street, Brockton, MA 02301 (Exit 18B off Route 24) Time: 6:30 - 8:30 pm Program 8:30 - 9:00pm Networking RSVP Deadline: No deadline to register - walk-ins accepted. No pre-registration necessary. Contact for questions: Cathy O’Brien cathyob5@comcast.net Cost: $20.00 for Academy of Nutrition and Dietetics members $35.00 for non-Academy members $10.00 for students 2 CEU's offered for RD's and DT's
Contact Information
Cathy O'Brien
cathyob5@comcast.net
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