SEMDA Presents: Nutrition and Thyroid

Wednesday, April 01, 2020 
Nutrition and Thyroid Speaker: Lisa Ciarametaro MS, RDN, LDN, CLT, Registered Dietitian/Nutritionist & Health Coach Objectives: 1. Identify key lab parameters used in the assessment of thyroid disease 2. Specify certain foods that can be considered endocrine disruptors 3. Recognize common nutrients used in the support of thyroid health Speaker Biography: Lisa Ciarametaro has been working as a clinical dietitian for over 15 years. During this time, it was her own health issues that led her to discovering functional nutrition care. Through several years of on-going study with some of the best and most educated Dietitians in Functional Nutrition, Lisa decided to establish a small private practice in Milford, Ma. In addition to working with these Dietitians, Lisa went on to complete her course of study for her CLT (Certified Leap Therapist) and has been helping clients regain their health by implementing MRT and LEAP dietary interventions. Lisa continues to see clients in her private practice along with working in a busy subacute rehab facility. Lisa plans to continue her course of study in functional nutrition and plans to obtain her CDE in order to better serve her private practice population. Host of the event: Southeastern Massachusetts Dietetic Association When/Date: Wednesday, April 1, 2020 Where/Location: Good Samaritan Medical Center Moakley Conference Room (lower level) 235 North Pearl Street, Brockton, MA 02301 (Exit 18B off Route 24) Time: 6:30 - 8:30 pm Program 8:30 - 9:00pm Networking RSVP Deadline: No deadline - walk-ins accepted RSVP Contact: Cathy O’Brien cathyob5@comcast.net Cost: $20.00 for Academy of Nutrition and Dietetics members $35.00 for non-Academy members $10.00 for students 2 CEU's offered for RD's and DT's Link/Webpage: https://www.facebook.com/events/401503260567281/
Contact Information
Cindy Crowninshield
7813540120
crowninshield@gmail.com
https://www.facebook.com/events/401503260567281/
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