Nutritional Care of the Surgical Patient with Pancreatic Disease

Tuesday, April 02, 2019 
Location: Baystate Medical Center Chestnut 3 759 Chestnut Street Springfield, MA 01199 About the Speaker: Dr. Janivette Alsina is a general surgeon at Baystate Medical Center. She specializes in Hepatobiliary and Pancreatic Surgery as well Surgical Oncology. Dr. Alsina works collaboratively with the clinical nutrition department and Baystate and serves as the chair of the Nutrition Committee. Program Objectives: 1. Review the physiology and pathophysiology of the pancreas with respect to patient’s nutritional needs 2. Classify the various types of pancreatic operations that affect nutrient processing and absorption 3. Review current recommendations for preoperative nutritional optimization for patients undergoing pancreatic surgery 4. Discuss nutritional state and outcomes in patients undergoing GI surgery *Dinner to be provided* *2 RD CEU’s for attending* RSVP Information: RSVP to wamdaprogramming@gmail.com Cost Prior to Event: WAMDA Members $20 Non-Members $25 Students/Interns $10 Cost at Door: WAMDA Members $25 Non-Members $30 Students/Interns $15 Cash or Check payable to WAMDA c/o Anna O’Brien at: PO Box 934 West Springfield, MA 01090 Other Questions? Email: wamdaprogramming@gmail.com Phone: 413-794-6724
Contact Information
Anna O'Brien & Lauren Smith
wamdaprogramming@gmail.com
https://www.wamda.org/
Annual Meeting

Annual Meeting

ANCE 2019 will take place on Friday, March 29, 2019. We hope to see you there!


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