SEMDA Workshop: What is a Food Allergy vs Food Intolerance?

Wednesday, March 13, 2019 
What is a Food Allergy vs Food Intolerance? • Adverse food reactions: IgE mediated, IgG mediated • Examples of EoE- Eosinophilic Esophagitis • What is Food Protein-Induced Enterocolitis Syndrome (FPIES)? • The validity of Food Allergy testing Speaker: Dr Paul Hesterberg, MD, Allergy and Immunology Specialist, Massachusetts General Hospital Dr. Paul Hesterberg is an allergist and immunologist in Boston, Massachusetts and is affiliated with Massachusetts General Hospital. He graduated from University of Vermont College of Medicine in 1999 and has been in practice over 20 years. Host of the event: Southeastern Massachusetts Dietetic Association When/Date: Wednesday, March 13, 2019 Where/Location: Good Samaritan Medical Center Moakley Conference Room (lower level) 235 North Pearl Street, Brockton, MA 02301 (Exit 18B off Route 24) Time: 6:30 - 8:30 pm Program 8:30 - 9:00pm Networking RSVP Deadline: No deadline - walk-ins accepted RSVP Contact: Cathy O’Brien cathyob5@comcast.net Cost: $20.00 for Academy of Nutrition and Dietetics members $35.00 for non-Academy members $10.00 for students 2 CEU's offered for RD's and DT's https://www.facebook.com/events/2255484404706510/
Contact Information
Cindy Crowninshield
781-354-0120
crowninshieldrd@gmail.com
https://www.facebook.com/events/2255484404706510/
Annual Meeting

Annual Meeting

ANCE 2019 will take place on Friday, March 29, 2019. We hope to see you there!


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